In an old Fremantle warehouse space, stripped back to its original brick, sits our Kitchen & Bakery.
Bread in Common is about communal dining, communal tables, sharing food, drinks, wine… with a focus down on the table.
Our kitchen food philosophy is about locally sourced, seasonal produce and house made. Constructed to be about sharing, enjoying time in common.
Our bar and wine wall is about the small, rare and unusual as much as the loved and simple.
The bakery bakes our traditional rustic breads, featured in our menus,
and available to take-home, and also offers take-out sandwiches and coffee by Mano a Mano