Situated at the rear of premise, hand-built ovens named Hansel & Gretel are the heart of bread in common. The use of a long ferment and a slow mixing technique pays homage to the specially sourced flour, spice, salt and fruit. All hand molded to produce the purest and most nourishing wood-fired bread possible. Bread in common has a small deli which sells a selection of our bread, sandwiches and handmade treats fresh from the oven daily. For any bread-related enquiries, please email: bakery@breadincommon.com.au

Where to buy our bread:

• Romano’s Fine Foods (Beaconsfield)
• Supermercato (Briba Lake)
• The Boatshed (Cottesloe)
• Farmer Jacks (Claremont)
• Farmer Jacks (Subiaco)
• Marmion Fresh & Gourmet (Melville)
• Rubys Bakehouse (Leeming)
• The Foodies Basket (Attadale)
• Fresh Provisions (Bicton)
• Fresh Provisions (Mt Lawley)
• Kailis (Leederville)
• The Herdsman (Churchlands)
• Flourish Speciality Coffee (Floreat)
• The Re Store (Leederville)
• Torre Butchers (Northbridge)

• IGA The Boulevard (City Beach)
• Peaches (Fremantle)
• IGA Wembley Supa Store (Wembley)
• IGA Leederville (Leederville)
• IGA Taylor Road (Nedlands)
• IGA Hilton Supa (Hilton)
• IGA Como (Como)
• IGA Harvest Express (Como)
• IGA Swanbourne Market (Swanbourne)
• South freo IGA (South fremantle)
• Scutti (south Perth)
• Whole food Circus (Subiaco)
• Left Field wine Store (Fremantle)
• Simon Johnson (Subiaco)