BREAD IN COMMON DINING
A passionate team of chefs create a seasonal farm to table approach menu and can also be viewed from a cozy mezzanine leveled lounge. Executive Chef, Scott Brannigan and Head Chef, Chris Eales direct the kitchen, with their emphasis being on a seasonal farm to table menu. Whilst our menu is designed to be shared and enjoyed with our bread, we provide both gluten free and vegan dishes on the menu all year round.
We cater to a wide variety of functions, check out our menus or get in touch.