BREAD IN COMMON
is hand-shaped, preservative free, daily baked breads, made from organic flours, salt, spices and fruit, and a slow sourdough process. Our hand-built, wood-fired bread ovens, named Hansel and Gretel, are the heart and soul of our bakery and restaurant.
We bake, ferment, pickle and preserve using the best seasonal and local produce available. We choose responsibly sourced seafood and farming practices to reduce our environmental impact and create honest, ethical menus.
Break bread, in Fremantle’s historic West End.
Open for lunch and dinner, seven days a week, and weekend breakfast.
An exclusive dining experience for up to 14 guests, in our private dining room. The menu is carefully created from hand-sourced produce, using the best of what is in season.
We always have space reserved for walk-ins. For reservations for groups of 8 or more, and groups of 10 or more, please text: 0449 588 404. Larger groups eat from our seasonal menu.
Bread in common Deli
For our pickles, preserves and a selection of bread and sandwiches, made daily.
43 Packenham Street, Fremantle
0449 588 404