BREAD IN COMMON

is hand-shaped, preservative free, daily baked breads, made from organic flours, salt, spices and fruit, and a slow sourdough process. Our hand-built, wood-fired bread ovens, named Hansel and Gretel, are the heart and soul of our bakery and restaurant.

We bake, ferment, pickle and preserve using the best seasonal and local produce available. We choose responsibly sourced seafood and farming practices to reduce our environmental impact and create honest, ethical menus.

Break bread, in Fremantle’s historic West End.

Open for lunch and dinner, seven days a week, and weekend breakfast.

Chef’s Table

An exclusive dining experience for up to 14 guests, in our private dining room. The menu is carefully created from hand-sourced produce, using the best of what is in season.

Bread in Common is a walk-in venue.

We take reservations for groups of 8 or more, and groups of 10 of more eat from our seasonal menu. For reservations, please text: 0449 588 404.

 

Bread in common Deli

For our pickles, preserves and a selection of bread and sandwiches, made daily.

 

Hours
Monday

11:30am–10pm
Tuesday
11:30am–10pm
Wednesday
11:30am–10pm
Thursday
11:30am–10pm
Friday
11:30am–10pm
Saturday
8am–late
Sunday
8am–late

Contact
43 Packenham Street, Fremantle
[email protected]
0449 588 404