BREAD IN COMMON

is hand-shaped, preservative free, daily baked breads, made from organic flours, salt, spices and fruit, and a slow sourdough process. Our hand-built, wood-fired bread ovens, named Hansel and Gretel, are the heart and soul of our bakery and restaurant.

We bake, ferment, pickle and preserve using the best seasonal and local produce available. We choose responsibly sourced seafood and farming practices to reduce our environmental impact and create honest, ethical menus.

Break bread, in Fremantle’s historic West End.

Open for lunch and dinner, seven days a week, and weekend breakfast.

Monday 11:30am–10pm
Tuesday 11:30am–10pm
Wednesday 11:30am–10pm
Thursday 11:30am–10pm
Friday 11:30am–10pm
Saturday 8am–late
Sunday 8am–late
43 Packenham Street, Fremantle
[email protected]
0449 588 404

CHEF’S TABLE

An exclusive dining experience for up to 14 guests, in our private dining room. The menu is carefully created from hand-sourced produce, using the best of what is in season.

Bread in Common is a walk-in venue. We take reservations for groups of 8 or more, and groups of 10 of more eat from our seasonal menu. For reservations, please text: 0449 588 404.

 

Need a little pick me up? Our doors are open from 7.30-2 everyday with all of your bakery needs Transparent Image
Sick of home cooking? We open for dine in dinners from the 20th of May with a $75pp set five course menu. Two seatings are available at 6pm and 8pm from Wednesday to Saturday. Bookings must be made at least 48 hours in advance through 0449 588 404 Transparent Image
Starting from the 20th of May we will be open for a set dinner service from Wednesday to Saturday every week. The first seating of our $75 menu will run from 6pm for two hours, with the second seating from 8pm. Bookings must be made at least 48 hours in advance through 0449 588 404 - payment is required on booking and drinks are payed for on consumption. Stay tuned for menu details to come! Transparent Image
We are beyond excited to hear about the easing of restrictions and are working on a way to open that works for you. The one thing we can say is that we can't wait to have you dining with us - watch this space for updates Transparent Image
Big thank you to @hamlet_pork and @simonjohnsonprovidore for helping us with our weekly @ozharvest meals - remember to keep supporting our local community and companies 🎊🎉 Transparent Image
Friendly reminder that we are open all weekend from 7.30AM to 2PM - make sure that you get your fresh bread hit for Mother's Day! Transparent Image
Nothing says I love you like our Fruit Loaf toasted with butter in the morning - pamper your mum with our $80 hamper which includes our delicious Fruit Loaf 🎊 order by Friday 12pm through info@breadincommon.com.au and pick up from 7.30am on Sunday Transparent Image